Fresh Pasta Dough - cooking recipe

Ingredients

2 eggs
2 Tbsp. olive oil
1/2 c. warm water
1/4 tsp. salt
2 1/4 to 3 c. flour

Preparation

Beat eggs, oil, water and salt together until foamy.
Add enough flour to make a dough that is soft and elastic (much like soft bread dough, but not sticky).
Wrap in a towel; let rest about 10 minutes.
Divide dough into 3 to 4 smaller balls.
Flour and roll through pasta maker; cut as desired.
Or roll very thin with rolling pin on floured surface and cut with sharp knife. Cook in boiling water until al dente.