Eggplant Casserole - cooking recipe

Ingredients

2 large eggplant
1 Tbsp. margarine
1 large onion
2 eggs, beaten
2 c. Cheddar cheese, shredded
buttered bread crumbs

Preparation

Peel eggplant and cut into slices.
Boil in salt water until tender; drain and mash.
Chop onion and saute in margarine. Combine other ingredients and top casserole with buttered bread crumbs. Bake at 350\u00b0 for 30 minutes.