Peach Cobbler I - cooking recipe

Ingredients

1 c. sugar (scant)
1 c. flour
2 tsp. baking powder
1/8 tsp. salt
1 c. milk

Preparation

Melt 1 stick
oleo in small (square) cake pan.
Pour batter over melted oleo; do not stir.
Pour 1 pint (2 cups) fresh fruit, sweetened, over top.
Bake 40 minutes at 375\u00b0.