Tuna-Rice Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can water
1/4 tsp. salt
dash of pepper
1 c. Minute rice
1 small can peas
1 (6 1/2 oz.) can tuna, chopped
grated American cheese

Preparation

Mix soup, water, salt and pepper.
Heat, stirring occasionally.
Pour half into greased 1 3/4-quart casserole.
Mix rice, peas and tuna and spread on top.
Add rest of soup mixture. Top with grated American cheese.
Bake, covered, at 350\u00b0 for 15 to 20 minutes.
Stir before serving.