Apple Pie, My Eye - cooking recipe

Ingredients

1 unbaked pastry shell
14 salted crackers, crumbled
1/2 c. sugar
1/2 tsp. cream of tartar
1/2 c. water
generous amount of cinnamon
butter

Preparation

Line pie pan with pastry. Sprinkle crumbs onto dough.
Bring sugar, water and cream of tartar to a boil.
Pour over crackers. Sprinkle with cinnamon and dot with butter.
Bake at 425\u00b0 for 25 minutes.