Apple Upside-Down Cake - cooking recipe

Ingredients

3 c. flour
4 tsp. baking powder
1/2 tsp. salt
2/3 c. oil
1 1/3 c. sugar
2 eggs
1 1/2 tsp. vanilla
1 1/3 c. milk
1/2 c. brown sugar
1/2 tsp. cinnamon
wedge of butter
sliced apples

Preparation

Melt butter in bottom of cake pan or skillet; add brown sugar, cinnamon and sliced apples.
Combine in bowl oil, sugar, eggs, vanilla and milk, beating by hand as you add.
Sift dry ingredients; add to batter and mix well.
Pour batter onto apple mixture and bake at 350\u00b0 for 45 to 50 minutes.