Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1/2 tsp. baking powder
1 3/4 c. Crisco oil
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water, chilled

Preparation

Measure all dry ingredients, then work in Crisco until it is grainy.
Stir up the vinegar, egg and water together, then pour over other mixture.
Work it together until you can form it into a ball.
After it chills, roll out into 4 or 5 pie shells.