Torte - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/2 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
9 oz. Cool Whip
2 (3 oz.) pkg. instant pudding (any flavor)
3 c. cold milk

Preparation

Mix flour, butter and chopped nuts as you would a pie crust. Pat in bottom of 9 x 13-inch pan.
Bake in 350\u00b0 oven for 15 minutes.
Cool.
Combine softened cream cheese, powdered sugar and 1 cup Cool Whip.
Spread on crust.
Combine pudding and milk as for a pie.
When slightly thickened, add on top.
Top with remaining Cool Whip and nuts.
Refrigerate overnight.