Oreo Cookie Freak Out - cooking recipe

Ingredients

1- 20 oz package oreo cookies
16 oz jar of hershey fudge topping
8 oz of cool whip
1/2 gallon of vanilla ice cream, softened slightly
unsalted peanuts
cherries

Preparation

Crush cookies, set aside 1 cup for topping later.
Press the crushed cookies into a 9 x 13 inch pan.
Spread ice cream in a layer over the cookies.
Top with the fudge.
Sprinkle peanuts over the fudge.
Cover with cool whip, top with remaining crushed cookies and cherries.
Freeze for several hours or overnight.