French Peas - cooking recipe

Ingredients

2 green onions, sliced
1 c. finely shredded lettuce
1 tsp. canola oil
1 tsp. all-purpose flour
1/4 c. water
1 (10 oz.) pkg. frozen peas or fresh peas, cooked
1 (8 oz.) can water chestnuts, sliced
dash of black pepper

Preparation

In a saucepan, cook onions and lettuce in oil for 5 minutes. Set aside.
Combine flour with water and add to onion mixture. Cook, stirring until thickened.
Add peas, water chestnuts and pepper.
Heat through and serve.