Light Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and thinly sliced
3 c. water
4 chicken bouillon cubes
1 garlic clove, minced
1/2 c. grated Parmesan cheese
Minced fresh parsley, optional

Preparation

Place potatoes in a greased 2-quart baking dish.
In a sauce pan, heat water, bouillon and garlic until bouillon is dissolved; pour over potatoes.
Sprinkle with cheese.
Bake, uncovered, at 350 degrees for 1-1/4 to 1-1/2 hours or until tender.
Let stand 10 minutes before serving.
Sprinkle with parsley if desired.