Crab Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. elbow macaroni
2 (4 oz.) cans small shrimp
1 (4 oz.) can crab meat, packed in water
1/2 c. chopped bell pepper
1/2 c. chopped green onion
1/2 c. chopped celery

Preparation

Cook and drain macaroni; drain shrimp and crab meat.
Combine ingredients and add enough Miracle Whip to have mixture hold together.
Add salt and pepper to taste and mix well.
Chill in refrigerator and enjoy when cooled.