Peach Cream Pie - cooking recipe

Ingredients

1 (8 oz.) and 1 (4 oz.) cream cheese
1/4 c. sugar
1/4 c. sour cream
1 c. sugar
1/4 c. cornstarch
2 c. boiling water
1 (3 oz.) peach jello
4 1/2 c. sliced fresh peaches or any fresh fruit (strawberries are another favorite)

Preparation

Use a 9-inch pre-made crust.
Cream together cream cheese, 1/4 cup sugar and sour cream.
Place on bottom of pie crust.