Pork Chop Casserole - cooking recipe

Ingredients

potatoes
pork chops
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Slice potatoes and cover bottom of pan; cover with pork chops, salt and pepper.
Heat 1 can cream of mushroom soup and pour over pork chops.
Bake in oven at 375\u00b0 for 30 to 45 minutes.