Tamale Bites - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
2 c. cornbread crumbs (use baked and cooled cornbread)
1 (10 oz.) can enchilada sauce
1/2 tsp. salt

Preparation

Mix 1/2 cup enchilada sauce with bread crumbs.
Add salt.
Add meat and mix well.
Shape into 1-inch balls.
Place on shallow cookie sheet.
Makes about 60 balls.
Bake, uncovered, in 350\u00b0 oven for 18 to 20 minutes.