Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 to 3/4 tsp. onion powder
2 chicken bouillon cubes
1 tsp. lemon juice
1/4 c. boiling water

Preparation

Dissolve chicken bouillon cubes in boiling water. Add the onion powder and lemon juice to this. Mix this with softened cream cheese and blend well.