Salsa Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
1/4 c. chopped black olives
3 chopped jalapeno peppers
1 c. sour cream
1 c. grated Cheddar cheese
2 pkg. (10-inch) flour tortillas
salsa sauce of choice

Preparation

Mix together all ingredients and spread evenly onto 10-inch tortilla shells (uncooked).
Roll shell into roll like a jelly roll.
Let chill and slice into bite size pieces.
Dip into salsa.