Lazy Daisy Frosting - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. firmly packed brown sugar
1/4 c. light cream or half and half
1/2 c. flaked or shredded coconut
1/2 c. chopped pecans

Preparation

Melt butter.
Stir in brown sugar; cream until smooth.
Stir in coconut and pecans.
Spread over top of warm cake.
Broil 2 to 3 minutes, or until bubbly.
Cool cake slightly on wire rack before cutting.
There will be enough to frost a 9-inch square cake.