Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 (3 oz.) pkg. peach flavored gelatin
3 c. sliced, peeled ripe peaches
1 (9-inch) pastry shell, baked
whipped cream (optional)

Preparation

In a saucepan, combine sugar, cornstarch and water until smooth.
Cook and stir over medium heat until bubbly and thickened.
Remove from the heat.
Stir in gelatin until dissolved.
Cool.
Arrange peaches in crust.
Pour filling over peaches.
Chill until set, about 2 hours.