Marinated Relish Onions - cooking recipe

Ingredients

1 large or 2 medium red onions, sliced thinly
1/2 c. sugar
1/2 c. white vinegar
1/4 c. water
2 tsp. salt
1/2 tsp. dill weed

Preparation

Bring sugar, vinegar, water and salt to a boil.
Add dill weed.
Pour hot mixture over sliced onions in a refrigerator jar. Cover with lid; refrigerate until used.
Best to shake jar several times while cooling so marinade covers all onions.