Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. butter, melted and cooled to room temperature
1 c. semi-sweet chocolate morsels
1 c. chopped walnuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl beat eggs until foamy; beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell.
Bake 1 hour.