Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts
8 slices bacon
1 pkg. dried beef
1 can cream of mushroom soup
1 c. sour cream

Preparation

Line bottom of a 9 x 13-inch baking pan with layer of dried beef. Place 1 slice of bacon inside skinned and boned chicken breast. Spoon over top the mushroom soup and sour cream. Bake, uncovered, at 275\u00b0 for 3 hours.