Tuna Noodle Casserole - cooking recipe

Ingredients

6 c. cooked noodles
2 (7 oz.) cans drained flaked tuna
1 can cream of mushroom soup
1/2 can milk
2 Tbsp. melted butter
3/4 c. Stove Top stuffing
1/4 c. grated Parmesan cheese

Preparation

In casserole dish, combine noodles, tuna, cream of mushroom soup and milk.
Top with Stove Top stuffing (dry) and Parmesan cheese.
Pour melted butter over top.
Bake at 350\u00b0 for 1/2 to 3/4 hour.