Spanish Sangria - cooking recipe

Ingredients

1/2 gallon of red burgundy wine
12 oz. orange juice
6 oz. of B&B Brandy
1 liter lemon soda (7-Up, Sprite, etc.)
2 apples, cut into 1 inch cubes
2 oranges, also cut up

Preparation

Buy a gallon of red burgundy wine and drink half of it.
Take a long nap.
When you wake up, if you want the mix to be a little sweeter, add more lemon soda to the mix and less wine.
Goes great with seafood and paella dishes!