Saturday Night Special - cooking recipe

Ingredients

1 lb. hamburger
2 Tbsp. fat
1 Tbsp. brown sugar
3/4 c. catsup
1 tsp. mustard
1/2 tsp. salt
1 Tbsp. vinegar
2 Tbsp. diced celery
2 Tbsp. diced onion
1 (28 oz.) can pork and beans

Preparation

Brown meat in fat; drain.
Add remaining ingredients, except beans.
Blend thoroughly.
Cook over low heat 20 to 30 minutes, stirring occasionally.
Add beans and heat.