Scrambled Egg Casserole - cooking recipe

Ingredients

2 Tbsp. melted butter
2 1/2 Tbsp. flour
2 cups milk
salt and pepper to taste
1 cup shredded cheddar cheese (medium or sharp)
1 cup chopped cooked ham
1/4 cup green onion tops
3 Tbsp. butter
12 eggs beaten
4 oz. can sliced mushrooms
1/4 cup melted butter
2 1/4 cup soft bread crumbs (4 slices of bread)
paprika for garnish

Preparation

Make cheese sauce:
Blend butter and flour in saucepan.
Cook for 1 minute.
Add milk gradually.
Cook until thickened.
Add salt, pepper and cheese.
Set aside.