Fruit Cocktail Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
1 1/2 c. flour
1 1/2 c. soda
2 eggs
2 c. fruit cocktail
1/2 c. chopped nuts

Preparation

Mix juice with all ingredients except fruit cocktail and nuts. Mix well, then blend in fruit.
Combine nuts with 1/2 cup of sugar and sprinkle on top.
Bake at 350\u00b0 in a 9 x 12-inch pan. Serve with whipped cream.