Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, cut up chicken
1 c. chopped celery
1 c. cooked rice
3/4 c. mayonnaise
3 diced hard-boiled eggs
1 tsp. chopped onion
1 can sliced water chestnuts, drained
1 can cream of mushroom soup
1/2 stick margarine, sliced

Preparation

Mix all ingredients thoroughly.
Place in a 2-quart casserole. Sprinkle 1/2 cup sliced almonds on top before baking.
Bake at 350\u00b0 for 1/2 hour until heated through.