Macaroni With Mixed Vegetables - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
2 c. macaroni
1/2 c. milk
1 can cream of celery soup
salt to taste
1 c. grated cheese

Preparation

Cook vegetables and macaroni separately according to package directions; drain.
Combine milk and soup in saucepan; cook over low heat, stirring until smooth and heated through.