Lunchmeat Pizza - cooking recipe

Ingredients

1 loaf frozen bread dough
3 kinds lunchmeat
shredded Mozzarella cheese
1 c. spaghetti sauce

Preparation

Thaw frozen bread dough. Cut in half. Roll out half of the bread and place in 1 1/2 to 2-inch deep baking dish. Spread with spaghetti sauce. Layer lunch meats and cheese. Roll out other half of bread. Place on top and seal edge. Bake at 350\u00b0 until bread is browned and sounds hollow when tapped.
Best when served cold.