Hamburger Stew - cooking recipe

Ingredients

1 lb. ground beef
1 qt. water
1 (16 oz.) can tomatoes
1 large chopped onion
2 medium potatoes, chopped
1 (8 oz.) can whole kernel corn
1 (8 oz.) can green beans
pinch of sweet basil
1/3 c. rice
3 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1/4 tsp. garlic powder

Preparation

Brown hamburger in large kettle; add the water, seasonings and tomatoes (mashed).
Simmer slowly 1 hour.
Add remaining ingredients and simmer 30 minutes.
Serve with a big pan of cornbread and lots of cold milk; put some bright jelly on the table to spread on corn bread.
(Makes a good meal.)