Quick Chili Con Queso - cooking recipe

Ingredients

1 (2 lb.) loaf Velveeta cheese, diced
1/4 c. milk
1 jar chunky salsa or 1 can diced tomatoes with green chilies
1 pkg. tortilla chips

Preparation

Melt cheese with the milk in a microwave bowl in the microwave until the cheese melts, stirring occasionally.
After the cheese is melted, stir in the salsa or the tomatoes and chilies; mix well.
Heat in microwave again, if necessary.
Serve with tortilla chips.