Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
2 Tbsp. onion, chopped
6 1/2 oz. can crabmeat
1/2 Tbsp. horseradish
salt and pepper
paprika

Preparation

Preheat oven to 375\u00b0.
Grease a small ovenproof baking dish. Mash the cream cheese and milk until creamy and blend in the onion, crabmeat and horseradish, mixing well.
Season with salt and pepper.
Sprinkle top with paprika.
Bake for 15 to 20 minutes.
Serve on crackers or party rye bread.