Green Bean Casserole - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 tsp. soy sauce
1 (3.5 oz.) can French fried onions
3 c. cooked French-style green beans or 2 (10 oz.) pkg. frozen or 2 (1 lb.) cans, drained
dash of pepper

Preparation

In a 1-quart casserole, stir soup and soy sauce until smooth; mix in 1/2 can onions, beans and pepper.
Bake in a 350\u00b0 oven for 20 minutes or until bubbling.
Top with remaining onions.
Bake 5 minutes more.
Makes 6 servings.
Please double recipe.