Vegetable Bars - cooking recipe

Ingredients

2 cans crescent rolls
12 oz. cream cheese
1 c. Miracle Whip
2 pkg. Hidden Valley Ranch (dry)
1 c. broccoli
1 c. tomato
1 c. cauliflower
1 c. green pepper
small onion
1 pkg. shredded Cheddar cheese

Preparation

Lay crescent rolls flat on cookie sheet.
Bake 8 to 9 minutes and cool.
Mix together cream cheese, Miracle Whip and Hidden Valley Ranch and spread over cooled crescent rolls.
Cut up fine the broccoli, tomato, green pepper, cauliflower and enough onion to taste.
Press into cream cheese mix.
Cover with shredded Cheddar cheese.
Cover and cool for 1 1/2
hours.