Cheese Cake - cooking recipe

Ingredients

2 graham cracker pie crusts
3 eggs
2 (8 oz.) pkg. cream cheese
1 c. sugar
2 tsp. vanilla
3 c. sour cream (two 8 oz. containers)

Preparation

Combine eggs, cream cheese, sugar and vanilla.
Beat until smooth.
Blend in sour cream.
Pour into crusts.
Bake at 375\u00b0 for 1/2 hour.
Chill 5 hours.