Black Raspberry Jello Dessert Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. black raspberry jello
1 c. hot water
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
15 graham crackers, crushed
6 Tbsp. melted butter
a little sugar
1 large can chilled evaporated milk
1 small can drained pineapple
1/2 c. chopped nuts

Preparation

In 1 bowl, mix raspberry jello and hot water.
In another bowl mix cream cheese and sugar; cream together.
In another bowl, put graham crackers, melted butter and a little sugar.
In another bowl, beat milk until stiff peaks form.
Mix jello and cream cheese mixtures.
Fold in pineapple and nuts, then fold in whipped milk. Put most of graham cracker mix on bottom of pan.
Top with filling. Sprinkle rest of graham cracker crumbs on top.
Chill.