Sunshine Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
1/2 c. cold water
1 (9 oz.) can crushed pineapple
1/8 tsp. salt
2 medium-sized carrots, grated
diced celery (optional)

Preparation

Dissolve gelatin in boiling water.
Stir in cold water, pineapple, salt and grated carrots (and celery).
Pour into an 8 x 8 x 2-inch pan or a gelatin mold.
Cut in squares or slices and serve on lettuce leaves.