Blueberry Sour Cream Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (16 oz.) carton sour cream
1 egg, beaten
2 c. blueberries
3 Tbsp. flour
3 Tbsp. brown sugar
1/2 c. brown sugar

Preparation

Combine sour cream, flour, 3 tablespoons brown sugar and egg. Beat well.
Spoon 1/2 of mixture into crust.
Combine blueberries and 1/2 cup sugar.
Spread over mixture in crust.
Top with remaining cream mixture.
Bake at 400\u00b0 for 25 minutes.