Crispy Yam Casserole - cooking recipe

Ingredients

6 lb. yams, cooked and mashed
1/3 c. milk
3 oz. butter
3 c. crushed corn flakes
1 c. brown sugar
1 c. chopped walnuts

Preparation

Mix yams and milk; pat into greased pan.
Dot yams with butter.
Combine remaining ingredients.
Sprinkle over yams.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Makes 25 servings.