Hot Chicken Salad - cooking recipe

Ingredients

6 c. diced chicken
2 c. chopped celery
4 boiled eggs
1 c. cracker crumbs
2 cans chicken soup (creamed)
1 c. mayonnaise
4 Tbsp. grated onion
1 Tbsp. lemon juice
dash of Worcestershire sauce
1 can mushroom stems and pieces
slivered almonds

Preparation

Combine all ingredients except 1/2 cup crumbs and almonds. Mix well.
Top with crumbs and almonds.
Bake at 400\u00b0 for 25 to 30 minutes.
Serve hot.
Makes 12 servings.