Hollandaise Sauce - cooking recipe

Ingredients

1 Tbsp. warm water
3 egg yolks
2 Tbsp. lemon juice
1/8 tsp. salt
dash of cayenne pepper
1/2 lb. butter, melted

Preparation

In top of double boiler, place warm water and egg yolks; beat until creamy (3 minutes).
Remove from heat.
Add lemon, salt and pepper.
Beat in butter a little at a time until smooth.