Balloon Wine - cooking recipe

Ingredients

1 can (12 oz.) frozen grape juice
4 c. sugar
1 toy balloon (large enough to expand to 18-inch)
1 glass gallon jug
1 tsp. dry yeast

Preparation

Mix juice and sugar with enough warm water (not hot) to nearly fill the jug. Dissolve the yeast in a small amount of warm water and add to jug. Mix thoroughly. Put the neck of the clean deflated balloon securely over the top of the jug. Allow to stand at room temperature until working has stopped (about 2 weeks). Do not remove or disturb the balloon, by the end of 2 weeks it will begin to deflate. The wine can be put in a cooler for a couple of weeks to serve.