Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli, chopped
1/2 c. melted oleo
1 bunch green onions, chopped
1 (4 oz.) can sliced mushrooms, drained
1 (10 oz.) can cream of mushroom soup
8 oz. Cheddar cheese, shredded
1/2 c. margarine
1 1/2 c. cracker crumbs
2 Tbsp. flour

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, cook broccoli by directions on package, then drain.
In a large skillet, saute 1/2 cup oleo, onions and mushrooms.
Cook until tender.
Add soup, flour and cheese.
Stir well.
Combine mixture with broccoli and mix well.
Pour mixture into a greased 13 x 9 x 2-inch baking dish. In a small saucepan, melt remaining 1/2 cup margarine.
Add cracker crumbs and mix well.
Top casserole with crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.