Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. sifted cornmeal
1 tsp. baking powder
1 tsp. salt
3 eggs, beaten
1/2 tsp. soda
1/2 c. corn oil
1 large green onion, chopped fine
1 small jar pimento
1 tsp. hot sauce
1 small can cream-style corn
1 c. grated sharp cheese
1 c. buttermilk

Preparation

Mix all ingredients together.
Bake in greased 10-inch iron skillet for 25 minutes at 350\u00b0.