Lemon Fluff Dessert - Diabetic - cooking recipe

Ingredients

1 c. boiling water
1 small pkg. lemon flavor sugar-free, low calorie gelatin
1 c. cold water
1 small pkg. vanilla flavor fat-free, sugar-free instant reduced calorie pudding and pie filling
1 (8 oz.) can crushed pineapple, drained
2 c. thawed Cool Whip Lite whipped topping

Preparation

Stir boiling water into gelatin in medium bowl 2 minutes, or until completely dissolved.
Stir in cold water.
Pour into an 8 or 9-inch square pan.
Refrigerate 3 hours, or until firm.
Cut gelatin into small cubes.
Stir pudding mix and pineapple in small bowl until well blended.
Gently stir in whipped topping.
Stir in gelatin cubes.
Refrigerate 1 hour, or until ready to serve. Yields 8 servings.