Strawberry Dessert - cooking recipe

Ingredients

1 round angel food cake
3/4 c. boiling water
1 small pkg. strawberry jello
1 small carton frozen strawberries, thawed
1 small container Cool Whip

Preparation

Spray jello ring or Bundt pan with Pam.
Punch holes in cake with ice pick or kitchen fork.
Dissolve jello with boiling water in small bowl.
Add 1/2 thawed strawberries.
Pour into jello ring (or Bundt pan).
Push whole cake down in ring over liquid and strawberries.
Put in freezer for 30 minutes.
Serve with Cool Whip or ice cream and remaining strawberries.