Corn Chowder - cooking recipe

Ingredients

1/2 lb. bacon
1/2 c. chopped onion
2 cans cream-style corn
1/2 c. chopped celery
2 c. diced potatoes
1 can evaporated milk

Preparation

Saute bacon, celery and onion.
Add potatoes; continue to saute for several minutes.
Add enough water to cover.
Bring to a boil; cook for 5 minutes.
Add cream-style corn and evaporated milk.
Simmer for 15 to 20 minutes, until potatoes are tender.