Chili Con Queso Dip - cooking recipe

Ingredients

1 can Ro-Tel (tomatoes with chopped green chilies)
1 lb. Velveeta cheese
3 Tbsp. picante sauce (medium or mild)
1 can chopped green chilies (use 1/2 of can)

Preparation

Cut cheese into cubes.
Add Ro-Tel, picante sauce and 1/2 can of chopped green chilies.
Mix ingredients and cover dish. Microwave for 8 to 12 minutes.
Serve with tostada chips.