Tangy Norwegian Flounder Casserole - cooking recipe

Ingredients

2 Tbsp. finely chopped onion
2 Tbsp. margarine or cooking oil
2 Tbsp. flour
1 c. milk (skim okay)
1/2 tsp. salt
1/8 tsp. dill weed (optional)
1 tsp. lemon juice
1/2 (10 oz. size) pkg. thawed or 2 fresh thin flounder, cod, sole or halibut filets, cut up
3/4 c. cooked potato slices (about 2 medium potatoes; can use canned)
3/4 c. soft bread crumbs
2 Tbsp. margarine
dash of paprika
spicy brown mustard to taste

Preparation

Saute onion in margarine or oil until limp. Stir in flour and remove pan from heat. Add milk and return to heat.
Stir until mixture thickens.
Add salt, dill weed, lemon juice, pepper and mustard.
Place mixture in casserole.
Place fish on bottom. Cover with potatoes.
Cover with bread crumbs and margarine cut up on top. Sprinkle paprika.
Bake at 350\u00b0 about 30 minutes. Serves 2.
Double ingredients for 4.